20tpd 50tpd 100tpd 200tpd Complete Parboiled Rice Mill

• After-sales Service: Yes
• Warranty: 1 Year, 1 Year
• Type: Rice Mill, Rice Mill
• Application: Rice flour, Wheat, Rice Flour, Rice Flour
• Voltage: 380V, 380V
• Appearance: Horizontal, Horizontal
• Model NO.: 50TPD
• Press Materials: Rice, Rice
• Press Series: Second, Fourth
• Condition: New, New
• Customized: Customized, Customized
• After-Sales Service: ["1 Year","1 Year"]
• Capacity: 80tpd
• Transport Package: Seaworthy Packing
• Specification: ISO
• Trademark: Huanhai
• Origin: China
• HS Code: 84378000
• Production Capacity: 100 Sets Per Year

Product Description

1/5 of world paddy are made into pre-boiled rice. Pre-Boiled rice has fully absorbed the nutrition of rice and has good flavor, also during the course of boiling it killed the pest and make rice easy to store.

We can supply 30TPD 50TPD 80TPD 120TPD 200TPD 300TPD different capacity parboiled rice milling plant.



The production chart flow is:

Cleaning - soaking - steaming - drying - husking - milling - polishing and grading - corlor sorting - packing.


We can supply a complete plant and offering installing service and training service.

If you are interested in this project please feel free to contact us for further information.


1) Cleaning.

In this stage we remove the dust from the paddy, if the paddy has dust when it is soaking it will pollute the water and influence the nutrition of rice.

2) Soaking.

The aim of soaking is make paddy absorb enough water, creat conditions for starch pasting. During the course of starch pasting paddy must absorb above 30% water, or it will not be able to fully steam the paddy in next step and thus to influence the quality of rice.


3)Steaming.

After soaking the inside of endosperm has got many water, now its time to steam the paddy to realize starch pasting. Steaming can change the physical structure of rice and keep the nutrition, to increase the production ratio and make rice easy to store.

4) drying and cooling.

The aim of drying is to make moisutre reduced from around 35% to around 14%. To reduce moisture can greatly increase the production ratio and make rice easy to store and transport.



5) Husking.

After soaking and steaming it will be very easy to husk the paddy and save energy.

6) Milling.

The pearling of pre-boiled rice cost much more time than normal paddy. The reason is that after soaking the rice is easy to become smectic.

In order to avoid this problem we use blowing rice miller, and increase the rotating speed of rice miller, the rice bran transmission adopt neaumatic type to reduce the friction.

7) polishing and grading.

Grading machine is used to separate different quality rice and separate broken rice from the good ones. Good rice come through the polishing machine, it will make the milling rice become more beautiful color and more smooth, thus to increase the quality of rice.

8) Color sorting.

The rice we get from above step still has some bad rice, broken rice or some other grains or stone. So here we use color sorting machine to select the bad rice and other grains.

Color sorting machine is an important machine to ensure we can get high quality rice.


9) Packing.

The finish rice now is ready dear all!

Let's use our automatic weighing and packing machine to make them into 5kg 10kg or 50kg bags.

This machine is electric type, you can set it like a small computer, then it will start working according to your request. From this machine you will get bag type rice and you can supply your rice to all your customer!
 

NO.	COUNTRY	CAPACITY	QUANTITY	LOCATION
1	BENIN	150TPD RICE MILL PLANTS	2 SETS	COTONOU
2	UGANDA	200TPD RICE MILL PLANT	1 SET	MACINDY
3	NIGERIA	100TPD RICE MILL PLANT	1 SET	IKOYI
		50TPD RICE MILL PLANTS	2 SETS	ABUJA
4	TANZANIA	30TPD RICE MILL PLANT	1 SET	MWANZA
5	KENYA	30TPD RICE MILL PLANTS	6 SETS	NAIROBI
6	MAURITANIA	100TPD RICE MILL PLANT	4 SETS	NOUAKCHOTT
		150TPD RICE MILL PLANT	3 SETS	NOUAKCHOTT
7	SENEGAL	150TPD RICE MILL PLANT	1 SET	DAKAR
		200TPD RICE MILL PLANT	1 SET	DAKAR
8	BURKINA FASO	100TPD RICE MILL PLANT	2 SETS	OUAGADOUGOU
9	CONGO	40TPD RICE MILL PLANT	2 SETS	KISHASA
10	MAURITIUS	40TPD RICE MILL	1 SET	LOUIS
11	MALAWI	20TPD RICE MILL	1 SET	LIONGWE
		15TPD RICE MILL	2 SETS	LIONGWE
12	COSTA RICA	30TPD RICE MILL PLANTS	2 SETS	SAN JOSE
13	PERU	30TPD RICE MILL PLANT	1 SET	LIMA
14	RUSSIA	80TPD RICE MILL PLANT	2 SETS	Chelyabinsk
15	UKRAIN	60TPD RICE MILL PLANT	2 SETS	KIEV
16	SRI LANKA	100TPD RICE MILL PLANT	2 SETS	KOLOMBO
17	BOLIVIA	70TPD RICE MILL PLANT	1 SET	LAPAZ
18	FIJI	30TPD RICE MILL PLANT	1 SET	LABASA
19	AUSTRALIA	30TPD RICE MILL PLANT	1 SET	DEMERARA
20	EQATORIAL GUINEA	15TPD RICE MILL PLANT	1 SET	SANTA ISABEL
21	GHANA	30 TPD RICE MILL PLANT	1 SET	KUMASI
22	OTHERS.......	PLEASE CONTACT US	30 SETS

No.	Processing steps	Detailed Description of processing of parboiled rice
1	Precleaning &  paddy Destoning	This step will remove the dust and straw from the paddy, clean the paddy before soaking
2	Soaking	The aim of soaking is make paddy absorb enough water, creat conditions for starch pasting.During the course of starch pasting paddy must absorb above 30% water,or it will not be able to fully steam the paddy in next step and thus to influence the quality of rice.
3	Steaming	After soaking the inside of endosperm has got many water, now its time to steam the paddy to realize starch pasting.Steaming can change the physical structure of rice and keep the nutrition, to increase the production ratio and make rice easy to store.
4	Drying and cooling	The aim of drying is to make moisture reduced from around 35% to around 13%.To reduce moisture can greatly increase the production ratio and make rice easy to store and transport.
5	Paddy Husking	After soaking and steaming it will be very easy to husk the paddy and save energy, rice husking machine is used to remove paddy peel, when we will get brown rice.
6	Rice separator	After husking machine, still have some paddy cannot remove peel fully, so using the machine,separate paddy and brown rice, paddy will go to rice husking machine, and brown rice will go to rice mill machine.
7	Rice whitening	The pearling of pre-boiled rice cost much more time than normal paddy.The reason is that after soaking the rice is easy to become smectic. In order to avoid this problem we use blowing rice miller, and increase the rotating speed of rice miller,the rice bran transmission adopt neaumatic type to reduce the friction.
8	Polishing and Grading	Grading machine is used to separate different quality rice and separate broken rice from the good ones.Good rice come through the polishing machine, it will make the milling rice become more beautiful color and more smooth, thus to increase the quality of rice.
9	Color sorting	This step is used to remove some bad rice,  yellow, black rice, broken rice or some other grains or stone.
10	Packing	The automatic weighing and packing machine will packed finished rice into 10kg 25kg or 50kg bags.