Customization: | Available |
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After-sales Service: | Yes |
Warranty: | 1 Year, 1 Year |
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NO. | COUNTRY | CAPACITY | QUANTITY | LOCATION |
1 | BENIN | 150TPD RICE MILL PLANTS | 2 SETS | COTONOU |
2 | UGANDA | 200TPD RICE MILL PLANT | 1 SET | MACINDY |
3 | NIGERIA | 100TPD RICE MILL PLANT | 1 SET | IKOYI |
50TPD RICE MILL PLANTS | 2 SETS | ABUJA | ||
4 | TANZANIA | 30TPD RICE MILL PLANT | 1 SET | MWANZA |
5 | KENYA | 30TPD RICE MILL PLANTS | 6 SETS | NAIROBI |
6 | MAURITANIA | 100TPD RICE MILL PLANT | 4 SETS | NOUAKCHOTT |
150TPD RICE MILL PLANT | 3 SETS | NOUAKCHOTT | ||
7 | SENEGAL | 150TPD RICE MILL PLANT | 1 SET | DAKAR |
200TPD RICE MILL PLANT | 1 SET | DAKAR | ||
8 | BURKINA FASO | 100TPD RICE MILL PLANT | 2 SETS | OUAGADOUGOU |
9 | CONGO | 40TPD RICE MILL PLANT | 2 SETS | KISHASA |
10 | MAURITIUS | 40TPD RICE MILL | 1 SET | LOUIS |
11 | MALAWI | 20TPD RICE MILL | 1 SET | LIONGWE |
15TPD RICE MILL | 2 SETS | LIONGWE | ||
12 | COSTA RICA | 30TPD RICE MILL PLANTS | 2 SETS | SAN JOSE |
13 | PERU | 30TPD RICE MILL PLANT | 1 SET | LIMA |
14 | RUSSIA | 80TPD RICE MILL PLANT | 2 SETS | Chelyabinsk |
15 | UKRAIN | 60TPD RICE MILL PLANT | 2 SETS | KIEV |
16 | SRI LANKA | 100TPD RICE MILL PLANT | 2 SETS | KOLOMBO |
17 | BOLIVIA | 70TPD RICE MILL PLANT | 1 SET | LAPAZ |
18 | FIJI | 30TPD RICE MILL PLANT | 1 SET | LABASA |
19 | AUSTRALIA | 30TPD RICE MILL PLANT | 1 SET | DEMERARA |
20 | EQATORIAL GUINEA | 15TPD RICE MILL PLANT | 1 SET | SANTA ISABEL |
21 | GHANA | 30 TPD RICE MILL PLANT | 1 SET | KUMASI |
22 | OTHERS....... | PLEASE CONTACT US | 30 SETS |
No.
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Processing steps
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Detailed Description of processing of parboiled rice
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1
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Precleaning & paddy Destoning
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This step will remove the dust and straw from the paddy, clean the paddy before soaking
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2
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Soaking
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The aim of soaking is make paddy absorb enough water, creat conditions for starch pasting.During the course of starch pasting paddy must absorb above 30% water,or it will not be able to fully steam the paddy in next step and thus to influence the quality of rice.
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3
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Steaming
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After soaking the inside of endosperm has got many water, now its time to steam the paddy to realize starch pasting.Steaming can change the physical structure of rice and keep the nutrition, to increase the production ratio and make rice easy to store. |
4
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Drying and cooling
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The aim of drying is to make moisture reduced from around 35% to around 13%.To reduce moisture can greatly increase the production ratio and make rice easy to store and transport. |
5
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Paddy Husking
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After soaking and steaming it will be very easy to husk the paddy and save energy, rice husking machine is used to remove paddy peel, when we will get brown rice. |
6
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Rice separator
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After husking machine, still have some paddy cannot remove peel fully, so using the machine,separate paddy and brown rice, paddy will go to rice husking machine, and brown rice will go to rice mill machine. |
7
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Rice whitening
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The pearling of pre-boiled rice cost much more time than normal paddy.The reason is that after soaking the rice is easy to become smectic. In order to avoid this problem we use blowing rice miller, and increase the rotating speed of rice miller,the rice bran transmission adopt neaumatic type to reduce the friction. |
8
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Polishing and Grading
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Grading machine is used to separate different quality rice and separate broken rice from the good ones.Good rice come through the polishing machine, it will make the milling rice become more beautiful color and more smooth, thus to increase the quality of rice. |
9
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Color sorting
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This step is used to remove some bad rice, yellow, black rice, broken rice or some other grains or stone.
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10
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Packing
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The automatic weighing and packing machine will packed finished rice into 10kg 25kg or 50kg bags.
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