20tpd 50tpd 100tpd 200tpd Complete Parboiled Rice Mill

Product Details
Customization: Available
After-sales Service: Yes
Warranty: 1 Year, 1 Year
Gold Member Since 2009

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  • 20tpd 50tpd 100tpd 200tpd Complete Parboiled Rice Mill
  • 20tpd 50tpd 100tpd 200tpd Complete Parboiled Rice Mill
  • 20tpd 50tpd 100tpd 200tpd Complete Parboiled Rice Mill
  • 20tpd 50tpd 100tpd 200tpd Complete Parboiled Rice Mill
  • 20tpd 50tpd 100tpd 200tpd Complete Parboiled Rice Mill
  • 20tpd 50tpd 100tpd 200tpd Complete Parboiled Rice Mill
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Basic Info.

Model NO.
50TPD
Type
Rice Mill, Rice Mill
Application
Rice flour, Wheat, Rice Flour, Rice Flour
Voltage
380V, 380V
Appearance
Horizontal, Horizontal
Press Materials
Rice, Rice
Press Series
Second, Fourth
Condition
New, New
Customized
Customized, Customized
After-Sales Service
["1 Year","1 Year"]
Capacity
80tpd
Transport Package
Seaworthy Packing
Specification
ISO
Trademark
Huanhai
Origin
China
HS Code
84378000
Production Capacity
100 Sets Per Year

Product Description

1/5 of world paddy are made into pre-boiled rice. Pre-Boiled rice has fully absorbed the nutrition of rice and has good flavor, also during the course of boiling it killed the pest and make rice easy to store.

We can supply 30TPD 50TPD 80TPD 120TPD 200TPD 300TPD different capacity parboiled rice milling plant.

20tpd 50tpd 100tpd 200tpd Complete Parboiled Rice Mill

The production chart flow is:

Cleaning - soaking - steaming - drying - husking - milling - polishing and grading - corlor sorting - packing.


We can supply a complete plant and offering installing service and training service.

If you are interested in this project please feel free to contact us for further information.


1) Cleaning.

In this stage we remove the dust from the paddy, if the paddy has dust when it is soaking it will pollute the water and influence the nutrition of rice.

2) Soaking.

The aim of soaking is make paddy absorb enough water, creat conditions for starch pasting. During the course of starch pasting paddy must absorb above 30% water, or it will not be able to fully steam the paddy in next step and thus to influence the quality of rice.

20tpd 50tpd 100tpd 200tpd Complete Parboiled Rice Mill
3)Steaming.

After soaking the inside of endosperm has got many water, now its time to steam the paddy to realize starch pasting. Steaming can change the physical structure of rice and keep the nutrition, to increase the production ratio and make rice easy to store.

4) drying and cooling.

The aim of drying is to make moisutre reduced from around 35% to around 14%. To reduce moisture can greatly increase the production ratio and make rice easy to store and transport.


20tpd 50tpd 100tpd 200tpd Complete Parboiled Rice Mill
5) Husking.

After soaking and steaming it will be very easy to husk the paddy and save energy.

6) Milling.

The pearling of pre-boiled rice cost much more time than normal paddy. The reason is that after soaking the rice is easy to become smectic.

In order to avoid this problem we use blowing rice miller, and increase the rotating speed of rice miller, the rice bran transmission adopt neaumatic type to reduce the friction.

7) polishing and grading.

Grading machine is used to separate different quality rice and separate broken rice from the good ones. Good rice come through the polishing machine, it will make the milling rice become more beautiful color and more smooth, thus to increase the quality of rice.

8) Color sorting.

The rice we get from above step still has some bad rice, broken rice or some other grains or stone. So here we use color sorting machine to select the bad rice and other grains.

Color sorting machine is an important machine to ensure we can get high quality rice.

20tpd 50tpd 100tpd 200tpd Complete Parboiled Rice Mill
9) Packing.

The finish rice now is ready dear all!

Let's use our automatic weighing and packing machine to make them into 5kg 10kg or 50kg bags.

This machine is electric type, you can set it like a small computer, then it will start working according to your request. From this machine you will get bag type rice and you can supply your rice to all your customer!

 
NO. COUNTRY CAPACITY QUANTITY LOCATION
1 BENIN 150TPD RICE MILL PLANTS 2 SETS COTONOU
2 UGANDA 200TPD RICE MILL PLANT 1 SET MACINDY
3 NIGERIA 100TPD RICE MILL PLANT 1 SET IKOYI
50TPD RICE MILL PLANTS 2 SETS ABUJA
4 TANZANIA 30TPD RICE MILL PLANT 1 SET MWANZA
5 KENYA 30TPD RICE MILL PLANTS 6 SETS NAIROBI
6 MAURITANIA 100TPD RICE MILL PLANT 4 SETS NOUAKCHOTT
150TPD RICE MILL PLANT 3 SETS NOUAKCHOTT
7 SENEGAL 150TPD RICE MILL PLANT 1 SET DAKAR
200TPD RICE MILL PLANT 1 SET DAKAR
8 BURKINA FASO 100TPD RICE MILL PLANT 2 SETS OUAGADOUGOU
9 CONGO 40TPD RICE MILL PLANT 2 SETS KISHASA
10 MAURITIUS 40TPD RICE MILL 1 SET LOUIS
11 MALAWI 20TPD RICE MILL 1 SET LIONGWE
15TPD RICE MILL 2 SETS LIONGWE
12 COSTA RICA 30TPD RICE MILL PLANTS 2 SETS SAN JOSE
13 PERU 30TPD RICE MILL PLANT 1 SET LIMA
14 RUSSIA 80TPD RICE MILL PLANT 2 SETS Chelyabinsk
15 UKRAIN 60TPD RICE MILL PLANT 2 SETS KIEV
16 SRI LANKA 100TPD RICE MILL PLANT 2 SETS KOLOMBO
17 BOLIVIA 70TPD RICE MILL PLANT 1 SET LAPAZ
18 FIJI 30TPD RICE MILL PLANT 1 SET LABASA
19 AUSTRALIA 30TPD RICE MILL PLANT 1 SET DEMERARA
20 EQATORIAL GUINEA 15TPD RICE MILL PLANT 1 SET SANTA ISABEL
21 GHANA 30 TPD RICE MILL PLANT 1 SET KUMASI
22 OTHERS....... PLEASE CONTACT US 30 SETS  

20tpd 50tpd 100tpd 200tpd Complete Parboiled Rice Mill
No.
Processing steps
Detailed Description of processing of parboiled rice
1
Precleaning &  paddy Destoning
This step will remove the dust and straw from the paddy, clean the paddy before soaking
2
Soaking
The aim of soaking is make paddy absorb enough water, creat conditions for starch pasting.During the course of starch pasting paddy must absorb above 30% water,or it will not be able to fully steam the paddy in next step and thus to influence the quality of rice.
3
Steaming
After soaking the inside of endosperm has got many water, now its time to steam the paddy to realize starch pasting.Steaming can
change the physical structure of rice and keep the nutrition, to increase the production ratio and make rice easy to store.
4
Drying and cooling
The aim of drying is to make moisture reduced from around 35% to around 13%.To reduce moisture can greatly increase the production
ratio and make rice easy to store and transport.
5
Paddy Husking
After soaking and steaming it will be very easy to husk the paddy and save energy, rice husking machine is used to remove paddy
peel, when we will get brown rice.
6
Rice separator
After husking machine, still have some paddy cannot remove peel fully, so using the machine,separate paddy and brown rice, paddy
will go to rice husking machine, and brown rice will go to rice mill machine.
7
Rice whitening
The pearling of pre-boiled rice cost much more time than normal paddy.The reason is that after soaking the rice is easy to become
smectic. In order to avoid this problem we use blowing rice miller, and increase the rotating speed of rice miller,the rice bran
transmission adopt neaumatic type to reduce the friction.
8
Polishing and Grading
Grading machine is used to separate different quality rice and separate broken rice from the good ones.Good rice come through the
polishing machine, it will make the milling rice become more beautiful color and more smooth, thus to increase the quality of
rice.
9
Color sorting
This step is used to remove some bad rice,  yellow, black rice, broken rice or some other grains or stone.
10
Packing
The automatic weighing and packing machine will packed finished rice into 10kg 25kg or 50kg bags.  

20tpd 50tpd 100tpd 200tpd Complete Parboiled Rice Mill
20tpd 50tpd 100tpd 200tpd Complete Parboiled Rice Mill

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